Can you take fondant off a cake and reuse it?

Yes, fondant can be taken off a cake and reused. Here's how you can do it:

1. Remove the fondant: Gently peel the fondant off the cake, starting from the edges and working your way towards the center. Be careful not to tear the fondant. If the fondant is stuck to the cake, you can use a spatula or a sharp knife to loosen it.

2. Knead the fondant: Once you have removed the fondant, knead it until it becomes soft and pliable. You may need to add a little bit of water or shortening to help soften it.

3. Roll out the fondant: Roll out the fondant on a clean, flat surface until it reaches the desired thickness.

4. Use the fondant: The fondant is now ready to be used again to decorate your cake or other treats.

Tips for reusing fondant:

* Store fondant in an airtight container at room temperature.

* If the fondant becomes dry, you can soften it by adding a little bit of water or shortening.

* Fondant can be reused multiple times, but it's best to use it within a few months of making it.

* If you are using fondant to decorate a cake, make sure the cake is completely cool before applying the fondant. This will help prevent the fondant from melting.