What kind of cake is used to put fondant icing on?

You can use a variety of cakes for fondant icing, but some are more popular than others:

Best Options:

* Butter Cake: This is a classic choice for fondant because it's sturdy and holds its shape well.

* Pound Cake: Similar to butter cake, pound cake is dense and will support the weight of fondant.

* Vanilla Cake: A light and fluffy option that works well with fondant, especially when using a crumb coat to prevent crumbs from showing through.

Other Options:

* Chocolate Cake: This can work well with fondant, but it's important to use a recipe that is dense enough to hold its shape.

* Red Velvet Cake: This cake has a delicate crumb, so it's best to use a crumb coat with fondant.

* Spice Cake: Similar to red velvet, spice cake can be used with fondant but requires a crumb coat.

Important Tips:

* Cool the cake completely: Ensure the cake is completely cool before applying fondant. This helps to prevent the fondant from melting.

* Use a crumb coat: A crumb coat is a thin layer of buttercream frosting that is applied to the cake before the fondant. This helps to prevent crumbs from showing through the fondant.

* Chill the cake: After applying the fondant, chill the cake for a few minutes to help the fondant set.

No matter what kind of cake you choose, make sure it's well-baked and chilled before you start decorating with fondant.