Can you put food coloring in fondant after refrigerate it?

It's not recommended to add food coloring to fondant after it has been refrigerated. Here's why:

* Consistency: Refrigerated fondant becomes firm and difficult to work with. Adding food coloring at this point will be challenging and might not mix evenly, leaving you with streaks or uneven color.

* Texture: The cold fondant might resist the mixing process, resulting in a grainy or lumpy texture.

* Color intensity: The cold fondant may absorb the color differently, resulting in a less vibrant shade than intended.

Instead, here's the best approach:

1. Color the fondant before refrigerating: Add your food coloring to the fondant while it's still pliable and mix it thoroughly.

2. Refrigerate the colored fondant: This allows the color to set and prevents it from bleeding.

3. Work with the fondant after it has warmed slightly: Once you're ready to use it, take it out of the refrigerator and let it soften to room temperature. This will make it easier to roll and shape.

Tips for working with colored fondant:

* Use gel food coloring for the best results. They offer intense color and don't thin out the fondant.

* Start with a small amount of color and gradually add more until you achieve your desired shade.

* Knead the fondant thoroughly after adding the color to ensure it is evenly distributed.

Following these tips will help you create beautiful, evenly colored fondant creations!