How do you soften fondant?

Here's a guide to softening fondant, including the best methods and some troubleshooting tips:

Methods for Softening Fondant

* Kneading: This is the simplest and often most effective method.

* Technique: Place your fondant on a clean, lightly dusted surface (with powdered sugar or cornstarch). Knead it for a few minutes, using the heel of your hand to push and fold the fondant until it becomes smooth and pliable.

* Tips:

* Don't overwork it: Excessive kneading can make the fondant too soft and sticky.

* Use a light touch: Avoid pressing too hard.

* Add a bit of shortening or glycerin: If your fondant is extremely stiff, you can knead in a small amount of shortening (like Crisco) or glycerin to soften it.

* Microwave: This method is quick but requires careful monitoring.

* Technique: Place a small amount of fondant (about 1/4 cup) in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until the fondant is softened to your desired consistency.

* Caution: Overheating can ruin the fondant. Watch closely and stop as soon as it begins to soften.

* Warm Water: This is a gentler approach for delicate fondant.

* Technique: Place a small amount of fondant in a bowl. Add a few drops of warm water, kneading gently to incorporate the moisture. Add more water as needed, but use sparingly.

* Tips: Use lukewarm water, not hot.

* Heat Gun: This is a technique for softening fondant that's already on a cake or other decoration.

* Technique: Hold the heat gun about 10-12 inches away from the fondant. Move it in circular motions to gently warm the fondant and make it pliable.

* Caution: Use low heat and be very careful not to melt the fondant.

Troubleshooting Tips

* Too Soft: If your fondant is too soft, add powdered sugar or cornstarch a little at a time, kneading it in until you reach the desired consistency.

* Too Hard: If your fondant is too hard, use one of the softening methods above. If it's extremely hard, you may need to add a bit of shortening or glycerin.

* Sticky: If your fondant is sticky, knead in a small amount of powdered sugar or cornstarch.

* Cracking: If your fondant is cracking, it may be too dry. Add a drop or two of water or glycerin and knead it thoroughly.

General Tips

* Store fondant properly: Keep fondant airtight in a container at room temperature or in the refrigerator.

* Use fresh fondant: If your fondant is old, it may be harder to soften.

* Test the consistency: Before you use your fondant, test its consistency to ensure it's the right texture for your project.

Important Note: The best way to soften fondant will depend on its original consistency and the specific project you're working on. Experiment with different methods to find what works best for you.