What did egyptians slaves eat?

It's important to clarify that the term "slaves" is a bit misleading when referring to ancient Egypt. While there was a system of forced labor, it wasn't the same as the brutal chattel slavery of later eras. Most laborers in ancient Egypt were:

* Prisoners of war: These individuals were often used for manual labor projects like building pyramids or temples.

* Debt slaves: People who couldn't repay their debts were forced to work off their obligations.

* Foreigners: Some foreigners, particularly those captured in war or brought to Egypt for trade, were put to work.

Diet:

The diet of laborers in ancient Egypt, regardless of their status, was largely determined by their occupation and location:

* Farmers and laborers: Primarily ate a simple diet consisting of bread, beer, vegetables, fruit, and sometimes meat if available.

* Skilled workers: Like artisans and scribes, might have had a slightly more varied diet including more animal products like fish and fowl.

* Rulers and elite: Enjoyed a much more diverse and luxurious diet with fine meats, exotic fruits, spices, and wine.

Common Foods:

* Bread: A staple food made from wheat and barley.

* Beer: A popular beverage made from fermented grain.

* Vegetables: Onions, garlic, lentils, chickpeas, and other vegetables were common.

* Fruits: Dates, figs, melons, and grapes were readily available.

* Meat: Meat was less common and often reserved for special occasions, but it included beef, goat, sheep, and poultry.

* Fish: A significant source of protein, especially in areas near the Nile River.

Important Note:

While we can glean information from archaeological findings and ancient texts, it's impossible to say definitively what every laborer in ancient Egypt ate. The availability of food varied depending on the region, season, and economic situation. However, the general principles of diet and common foods provide a good understanding of what laborers in ancient Egypt likely consumed.