How did neolithic people store and cook food in their houses?

Neolithic people used a variety of methods to store food in their houses. These included:

- Above-ground storage: Neolithic people often stored food in baskets or containers placed on shelves or racks in their houses. This helped to keep the food dry and away from pests.

- Underground storage: Neolithic people also stored food in pits dug into the ground. These pits were often lined with stones or clay to help keep the food cool and dry.

- Refrigeration: Neolithic people did not have refrigerators, but they did use a variety of methods to keep food cool. These included storing food in cellars or underground chambers, placing food in water or snow, or wrapping food in wet cloths.

Cooking

Neolithic people cooked their food in a variety of ways, including:

- Open-fire cooking: Neolithic people often cooked their food over an open fire. This was the most common method of cooking, and it was used for roasting, baking, and boiling food.

- Pottery cooking: Neolithic people also used pottery to cook their food. Pottery was made from clay and fired at high temperatures. This made it strong and durable, and it was perfect for cooking food over a fire.

- Stone cooking: Neolithic people also used stones to cook their food. Stones were heated over a fire and then used to cook food directly. This method of cooking was often used for grilling or frying food.

Neolithic people were very resourceful when it came to storing and cooking food. They used a variety of methods that allowed them to preserve their food and cook it in a variety of ways.