What type of olives do Israelis eat?

Israeli olives come in green and black colours. The most common type of olives in Israel are the green olives, which are called simply "olives" (zaytim) in Hebrew. These olives are usually pickled and eaten as a snack or as part of a salad. Black olives are also popular, but they are less common than green olives. They are often used in cooking and can be found in various dishes such as salads and pasta sauces.