What did people eat on long journeys?

In the past, travellers would pack light and non perishable foods as provisioning for long journeys when embarking on long journeys. Below is a list of likely snacks and foods they might have carried with them:

Dried foods:

• Breadcrumbs or rusks

• Dried Fruits

• Dried meats (beef jerky)

• Hard Cheeses

Fresh Foods:

• Fruits

• Vegetables

• Nuts

• Honey

SavorySnacks/Meals:

• Salted Meats

• Pickled Vegetables

• Boiled Eggs

• Meat pies

Drinks:

• Water

• Wine or Beer

•Fruit Juice

• Tea or Herbal Infusion

Other:

• Spices and Herbs

• Sugar or Honey

• Salt