What are some foods sources of man during early civilization?

Food sources of man during early civilization:

- Grains: Grains such as wheat, barley, and rice were cultivated in early civilizations and were a staple of their diets.

- Legumes: Legumes such as beans, lentils, and peas were another major food source in early civilizations.

- Meat: Early humans hunted animals for meat, including wild animals such as deer, rabbits, and fish. They also domesticated animals such as cattle, sheep, and pigs as sources of meat and dairy products.

- Fruits and Vegetables: Fruits and vegetables were also important food sources in early civilizations, providing vitamins, minerals, and fiber.

- Nuts and Seeds: Nuts and seeds were harvested and eaten as sources of protein and healthy fats.

- Fish: Fish were caught from rivers and oceans, and were an important source of food in many early civilizations.