What do coast salish people eat first nations?

Seafood is a staple of the Coast Salish diet, and includes a variety of fish, shellfish, and marine mammals. Some of the most common fish species consumed by the Coast Salish include salmon, halibut, flounder, and cod. Shellfish include clams, mussels, oysters, and shrimp. Marine mammals, such as seals and whales, were also hunted and consumed by the Coast Salish.

Meat

The Coast Salish also hunted and consumed a variety of land animals, including deer, elk, moose, and bear. Meat was typically dried or smoked to preserve it for later consumption.

Berries

Berries are another important part of the Coast Salish diet, and are consumed fresh or dried. Some of the most common berry species consumed by the Coast Salish include blueberries, blackberries, raspberries, and strawberries.

Roots and Tubers

Roots and tubers, such as camas, yams, and potatoes, were also gathered and consumed by the Coast Salish. These plants were typically boiled or roasted.

Other Foods

Other foods consumed by the Coast Salish include seaweed, nuts, seeds, and mushrooms.