What kind of food do iraquis eat?

Iraqi cuisine is a delicious blend of influences, reflecting the country's rich history and diverse cultural heritage. Here's a glimpse of what you might find on an Iraqi table:

Starters:

* Hummus: Creamy chickpea dip, served with pita bread.

* Baba ghanoush: Roasted eggplant dip, often with tahini, garlic, and lemon juice.

* Dolma: Grape leaves stuffed with rice, herbs, and sometimes meat.

* Samak Makli: Fried fish, usually served with a tangy lemon and garlic sauce.

Main Courses:

* Masgouf: Grilled fish, traditionally carp, marinated in spices and cooked over charcoal.

* Biryani: Aromatic rice dish, layered with meat, vegetables, and fragrant spices.

* Kabsa: Spicy rice dish, cooked with meat and often topped with raisins and almonds.

* Quzi: Lamb or goat slow-cooked in a large pot with rice, onions, and spices.

* Lamb and eggplant stew: A hearty and flavorful stew made with tender lamb, eggplant, tomatoes, and spices.

Side Dishes:

* Warak Enab: Stuffed grape leaves, a popular side dish or appetizer.

* Mujaddara: Lentils and rice cooked with caramelized onions.

* Tabbouleh: Fresh parsley salad, bulgur wheat, and lemon juice.

Desserts:

* Baklava: Layers of phyllo dough, filled with nuts and syrup.

* Kunafa: Sweet cheese pastry, soaked in sugar syrup.

* Basbousa: Semolina cake, flavored with orange blossom water and often topped with nuts.

* Dates: A staple fruit in Iraqi cuisine, enjoyed fresh, dried, or as part of desserts.

Drinks:

* Chai: Strong, sweet tea, served hot or cold.

* Kahwa: Arabic coffee, brewed strong and served in small cups.

* Arak: A traditional anise-flavored alcoholic beverage.

Regional Variations:

Iraqi cuisine also varies based on region. For example, the northern region is known for its Kurdish dishes, while the southern region is famous for its seafood dishes.

Overall, Iraqi cuisine is known for its vibrant flavors, hearty ingredients, and delicious aromas. It is a true testament to the country's rich culinary heritage.