What do people eat in the Caribbeans?

The cuisine of the Caribbean is a fusion of African, European, Indian, Middle Eastern, and Chinese influences. It varies from island to island, but some common dishes include:

1. Jerk Chicken: This is a popular dish in Jamaica and is made with chicken that has been marinated in a spicy mixture of spices, herbs, and hot peppers, and then grilled or barbecued.

2. Roti: This is a flatbread that is popular in Trinidad and Tobago and is often served with curried meats or vegetables.

3. Creole Fish: This is a dish made with fish that is cooked in a tomato-based sauce with onions, peppers, and herbs. It is popular in many Caribbean countries.

4. Fried plantains: These are green bananas that are fried in oil until they are soft and sweet. They are often served as a side dish or as a snack.

5. Rice and beans: This is a common dish in many Caribbean countries and is made with rice, beans (usually red or black), and coconut milk.

6. Saltfish: This is a dish made with salted cod that is soaked in water and then fried or stewed. It is popular in many Caribbean islands, especially Jamaica.

7. Callaloo: This is a leafy green vegetable that is cooked in a stew with coconut milk, onions, peppers, and spices. It is often served with fish or chicken.

8. Conch fritters: These are made with fresh conch meat that is seasoned, coated in batter, and deep-fried. They are popular in many Caribbean countries, especially The Bahamas.

9. Johnny cakes: These are small, round cornmeal cakes that are popular in many Caribbean countries. They are often served with fish, chicken, or vegetables.

10. Tropical fruits: The Caribbean is home to a variety of tropical fruits, including bananas, mangoes, pineapples, papayas, and coconuts. These fruits are often used in desserts, drinks, and other dishes.