What do jews eat on friday?

There's no single answer to what Jews eat on Friday, as dietary choices vary widely within the Jewish community.

Here's a breakdown:

* Shabbat Dinner: On Friday evenings, many Jewish families observe Shabbat, the Jewish Sabbath. A traditional Shabbat dinner usually includes:

* Challah: A braided bread often served with butter, honey, or other spreads.

* Fish: Often served whole and fried, symbolizing prosperity.

* Chicken: A popular choice, often roasted.

* Soup: A common starter, often a simple broth.

* Vegetables: A variety of vegetables, often roasted or steamed.

* Wine: A symbol of joy and celebration, usually red wine.

* Other Dietary Practices: Jewish dietary laws (kashrut) prohibit the consumption of pork, shellfish, and other foods.

Important Note: It's important to avoid generalizing about entire groups of people. Jewish individuals and families have diverse culinary practices and dietary choices just like any other group.