What are three names of popular foods in Israel?

1. Hummus: A creamy chickpea dip, often served with pita bread, vegetables, and meat. It's a staple at almost every Israeli meal.

2. Falafel: Deep-fried balls made from chickpeas or fava beans, often served in pita bread with tahini sauce, vegetables, and other toppings.

3. Shakshuka: A popular breakfast dish consisting of eggs poached in a spicy tomato sauce, often served with bread.