What eating utensils do Mexicans use to eat?

Forks: Yes, Mexicans use forks, though they may not always be the primary utensil.

Knives: Knives are used primarily for cutting meat and other foods that need to be divided. They're not typically used to push food onto the fork, like in some other cultures.

Spoons: Spoons are used for soups, stews, and dishes like rice and beans.

Tortillas: While not technically a utensil, tortillas are used very frequently to scoop up food, acting as a kind of edible utensil. This is especially common with dishes like tacos, enchiladas, and quesadillas.

Hands: Yes, some foods, like tacos, are traditionally eaten with the hands. This is considered a perfectly acceptable and even enjoyable way to eat these dishes.

Other utensils: While less common, you may also see:

* Chiles: Sometimes, a grilled chile is used to scoop up beans or other foods.

* Cucharas de Madera: Wooden spoons, especially for stirring food in a pot.

Important note: The type of utensils used can vary depending on the region of Mexico and the specific dish being eaten. For example, people in northern Mexico may be more likely to use a fork and knife, while people in southern Mexico may be more likely to use their hands.