How do you make Mexican pies with shredded lamb and tinned minced vegetables?

Here's a recipe for Mexican pies using shredded lamb and tinned minced vegetables. This recipe is a fun twist on the classic!

Ingredients:

* For the Filling:

* 1 lb ground lamb, browned and drained

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 (15 oz) can black beans, rinsed and drained

* 1 (10 oz) can diced green chiles, undrained

* 1 (15 oz) can corn, drained

* 1 (10 oz) can diced mixed vegetables, drained

* 1 teaspoon chili powder

* 1/2 teaspoon cumin

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup chopped cilantro (optional)

* For the Pie Crust:

* 1 (14.1 oz) package refrigerated pie crusts

* 1 egg, beaten

Instructions:

1. Prepare the Filling:

* In a large skillet, brown the ground lamb over medium heat. Drain off any excess fat.

* Stir in the diced tomatoes, black beans, green chiles, corn, diced mixed vegetables, chili powder, cumin, salt, and pepper.

* Bring to a simmer and cook for 10-15 minutes, or until the flavors meld.

* Stir in the cilantro (if using) and remove from heat.

2. Assemble the Pies:

* Preheat the oven to 375°F (190°C).

* Place one pie crust in a 9-inch pie plate.

* Pour the lamb filling into the crust.

* Top with the second pie crust.

* Trim and crimp the edges to seal.

* Brush the top crust with the beaten egg for a golden brown finish.

3. Bake:

* Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

* Let the pie cool slightly before slicing and serving.

Tips:

* Spice it Up: Adjust the amount of chili powder and cumin to your preferred spice level. You can also add a pinch of cayenne pepper for extra heat.

* Add Some Cheese: For a richer flavor, sprinkle a cup of shredded cheddar or Monterey Jack cheese over the filling before adding the top crust.

* Make it Ahead: The filling can be made ahead of time and refrigerated. Assemble the pies just before baking.

* Serve: Mexican pies are delicious on their own, but they can also be served with a dollop of sour cream, guacamole, salsa, or a side of rice and beans.

Enjoy your Mexican pies!