How to Boil Jalapeños
Many people love to eat jalapeño poppers as appetizers and as a snack. They are great to munch while you are watching television, reading a book or when you want a quick snack. Making jalapeño poppers is not very difficult. Boiling the peppers is one of the most important steps in making jalapeños poppers.
Instructions
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Place a pan of water on the stove. Light the stove and wait on the water to come to a full boil. This will take about five or ten minutes.
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Add the peppers to the boiling water. Add them one at a time and make sure they are all under the boiling water.
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Cover the pan of water with a lid and allow the peppers to boil for at least two minutes.
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Remove the lid from the pan and drain the peppers in a colander. Run some cold water over the peppers while they are in the colander.
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Feel the peppers. They should be firm and crispy, yet soft.
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Put the peppers back in the pot and set them aside.
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