What is tacos al pastor topped with?
Tacos al pastor are typically topped with a variety of ingredients, including:
Essential toppings:
* Cilantro: Adds freshness and a bright flavor.
* Onion: Typically white or red onion, thinly sliced, adds a crisp texture and a slightly pungent flavor.
* Pineapple: A hallmark of tacos al pastor, adding sweetness and acidity.
* Salsa: A vibrant and flavorful salsa is essential, often a combination of tomatillos, onions, cilantro, and spices.
* Lime: A squeeze of lime juice provides acidity and enhances the flavors of the other toppings.
Optional toppings:
* Queso fresco: A crumbly Mexican cheese adds a salty, creamy texture.
* Radish: Thinly sliced radishes provide a refreshing crunch and a slightly spicy kick.
* Pickled onions: Add a tangy and crunchy element.
* Avocado: A creamy and rich addition.
* Guacamole: A creamy, flavorful dip made with avocados, cilantro, lime juice, and spices.
* Hot sauce: To add heat and spice.
The specific toppings can vary depending on the region and the individual preference of the chef or vendor.
Remember, tacos al pastor are all about customization, so feel free to experiment with your own favorite toppings!
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