What did Aztecs eat for breakfast?

Unfortunately, we don't have any specific records about what the Aztecs ate for breakfast.

Here's what we *do* know about Aztec diets:

* Corn was a staple: They used corn in various forms, including tortillas, cornmeal, and popcorn.

* Beans were also important: They provided protein and fiber.

* Squash, chili peppers, tomatoes, and avocados: These were common vegetables and fruits.

* Meat was less frequent: They hunted deer, rabbits, and other animals, but meat wasn't a daily food for most. They also raised turkeys.

* Chocolate: The Aztecs had a drink called xocolatl, which was a bitter, unsweetened beverage made from cacao beans.

It's likely that breakfast was a simple meal:

* Perhaps tortillas with a simple sauce or filling, like beans.

* They may have had a porridge made with corn or other grains.

* Fruit would have been a common breakfast food.

Important Note: We must remember that Aztec society was stratified, and the wealthy ate differently from the commoners. The information we have is largely based on the diets of the elite.