Are roasted green chili safe to eat if left on counter in a plastic bag over night?

It is not recommended to leave roasted green chili or any perishable food at room temperature for extended periods of time, especially if it is left uncovered in a plastic bag. Leaving roasted green chili on the counter overnight in a plastic bag can lead to the growth of harmful bacteria, which can cause foodborne illnesses.

Here's why it's important to properly refrigerate perishable food:

* The Danger Zone: The temperature range between 40°F and 140°F is considered the "danger zone" for bacteria growth. When perishable foods are left at room temperature for extended periods, they fall within this temperature range, allowing bacteria to multiply rapidly.

* Spoilage: Leaving roasted green chili at room temperature can also cause it to spoil quickly, affecting its quality and taste.

* Foodborne Illness: Consuming food that has been contaminated with harmful bacteria can lead to foodborne illness. Symptoms of foodborne illness can range from mild discomfort, such as nausea and stomach cramps, to more severe conditions that require medical attention.

To ensure safety and prevent foodborne illness, it is best to refrigerate perishable foods, including roasted green chili, within two hours of cooking or purchasing. Store them in airtight containers or wraps to prevent contamination.