What do dominicans eat?

Dominican cuisine is a fusion of Spanish, African, and Taino influences. Some of the most popular Dominican dishes include:

1. La Bandera: This is the national dish of the Dominican Republic and consists of rice, beans, stewed meat (usually beef or chicken), and fried plantains.

2. Sancocho: This is a hearty soup made with various meats, vegetables, and root crops.

3. Moro de Guandules: This is a rice and bean dish made with pigeon peas.

4. Pollo Guisado: This is a stewed chicken dish that is often served with rice.

5. Pescado Frito: This is fried fish, which is often served with tostones (fried green plantains).

6. Mangu: This is a dish made from mashed green plantains that is often served with eggs and fried salami.

7. Habichuelas con Dulce: This is a dessert made from sweet beans that is often served with rice pudding.

8. Dulce de Leche: This is a caramel sauce that is often used as a dessert topping or filling.