Two most important food exported from Americas?

1. Soybeans:

Soybeans are one of the most important crops grown in the Americas, and a significant portion of the global soybean production comes from this region. The United States is the largest producer and exporter of soybeans in the world, accounting for a substantial share of the global trade. Soybeans are widely used for their high protein content and are processed into various products such as soybean oil, soymeal, and other food ingredients. These products are exported to various countries around the world for use in food processing and animal feed industries.

2. Corn (Maize):

Corn, also known as maize, is another major food export from the Americas. It is extensively cultivated in countries like the United States, Brazil, and Argentina. The United States is the largest producer and exporter of corn globally. Corn is a versatile crop with a wide range of applications. It is used for human consumption as a staple food in many regions and also serves as a vital ingredient in various food products. Additionally, corn is widely utilized as animal feed, contributing to the meat and dairy industries. As a result, its demand in international markets is high, making corn a significant export commodity from the Americas.