Where does Cuban bread originate from?

Cuban bread, as we know it today, actually originated in Cuba, not surprisingly!

Here's a breakdown of its origins:

* Spanish Influence: The bread's history is linked to the Spanish colonization of Cuba in the 15th century. Spanish settlers brought their bread-making traditions, which included the use of lard and a long fermentation process.

* Cuban Adaptation: Over time, Cuban bakers adapted these techniques, incorporating local ingredients and developing a unique style of bread. This involved using a special "Cuban" yeast starter, which produces a distinctive flavor and aroma.

* "Pan Cubano" (Cuban Bread): The resulting bread, known as "Pan Cubano," became a staple in Cuban cuisine, often enjoyed with traditional Cuban dishes like ropa vieja (shredded beef) and medianoche sandwiches.

While Cuban bread's origins are firmly rooted in Cuba, its popularity has spread beyond the island nation. It's now enjoyed in many parts of the world, particularly in the United States, where it is a popular item in Cuban bakeries and restaurants.