What Lebanese food is imported to Toronto?

Lebanese food is popular in Toronto and many Lebanese dishes and ingredients are imported to the city. Some examples of Lebanese food imports to Toronto include:

- Zaatar: A blend of herbs and spices, often used as a condiment or seasoning.

- Olive oil: A staple in Lebanese cuisine, used for cooking and drizzling over dishes.

- Tahini: A sesame seed paste used in many Lebanese dishes such as hummus and baba ganoush.

- Pita bread: A type of flatbread commonly used in Lebanese cuisine.

- Kibbeh: A dish made from ground lamb, bulgur, and spices, usually shaped into balls or patties.

- Falafel: Deep-fried balls made from chickpeas or fava beans, often served in sandwiches or wraps.

- Shawarma: A Levantine dish consisting of thinly sliced meat, usually chicken, lamb, or beef, stacked in a cone shape and roasted on a vertical spit.

- Hummus: A chickpea dip blended with tahini, lemon juice, garlic, and olive oil.

- Baba ganoush: A dip made from roasted eggplants, garlic, tahini, and olive oil.

- Labneh: A strained yogurt often used as a dip or spread.