What types of food as xanthan gum used in?

Salad dressings and sauces: Xanthan gum helps to stabilize emulsions, preventing oil and water from separating. It also helps to thicken sauces and dressings, giving them a smooth and creamy texture.

Bakery products: Xanthan gum is used in gluten-free baking to help bind ingredients together and create a chewy texture. It can also be used to improve the shelf life of baked goods by preventing them from becoming stale.

Dairy products: Xanthan gum is used to thicken dairy products such as yogurt, ice cream, and cheese. It also helps to prevent syneresis, which is the separation of water from the curd.

Beverages: Xanthan gum is used in beverages to improve their stability and texture. It can also be used to create foams and suspensions.

Other foods: Xanthan gum is also used in a variety of other foods, including soups, stews, gravies, and pet food.

Xanthan gum is generally considered to be safe for consumption. However, some people may experience side effects such as gas, bloating, and abdominal pain.