What are the ingredients in kosher marshmallows?

* Sugar: Kosher marshmallows are made with sugar as the main ingredient, which provides sweetness and structure to the marshmallow. Certified Kosher sugar may be derived from various sources such as sugarcane or beets.

* Corn Syrup: Typically made from corn, kosher corn syrup is used to add sweetness, texture, and improve flexibility to the marshmallow.

* Water: Water is used to dissolve sugar and corn syrup and create the marshmallow mixture.

* Gelatin: Gelatin, a protein derived from collagen (usually sourced from animal bones or tissues) is the key ingredient that gives marshmallows their unique texture. Kosher marshmallows will use Kosher-certified gelatin derived from permissible animal sources according to Jewish dietary laws.

* Flavoring: Kosher marshmallows are often flavored with vanilla extract or other Kosher-certified flavorings to enhance their taste.

* Kosher-Certified Ingredients: Kosher marshmallows are made with ingredients certified as Kosher by a reliable kosher certification agency to meet Jewish dietary requirements. This ensures the absence of non-Kosher ingredients or processing practices.