Is it safe to eat dead blue crab if was refrigerated before died?

It is not safe to eat dead blue crabs, even if they were refrigerated before they died. When a blue crab dies, bacteria begin to grow and multiply on its body. These bacteria can cause food poisoning if the crab is consumed. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain. In some cases, food poisoning can be fatal.

It is important to note that even if a dead blue crab is cooked, it is still not safe to eat. Cooking does not kill all of the bacteria that can cause food poisoning.

If you are unsure whether or not a blue crab is safe to eat, it is best to err on the side of caution and discard it.