What makes a salt kosher?

The term "kosher salt" refers to salt that is suitable for use in kosher cuisine. Kosher salt has larger crystals than regular table salt, and it is often used for seasoning meat and fish before cooking.

To be considered kosher, salt must be free of any impurities, such as insects or other foreign matter. The process of making kosher salt involves washing and straining the salt to remove any impurities, and then drying and grinding it into crystals.

Kosher salt is also used for salting water for cooking pasta and vegetables, and for making brines for pickling. Its larger crystals make it easier to control the amount of saltiness in food, as it is less likely to dissolve quickly and over-salt the dish.

In addition to its use in kosher cooking, kosher salt is also popular among non-kosher cooks who appreciate its larger crystals and distinct flavor.