Why the name Home fries?

Home fries got their name because they were typically made with potatoes that were grown and harvested at home. Early settlers in North America often had small gardens where they grew their own vegetables. Potatoes were a common crop, and they were often used to make a variety of dishes, including home fries.

The term "home fries" first appeared in print in 1857, in the cookbook "The Virginia Housewife" by Mary Randolph. In her recipe, Randolph called for "cold boiled potatoes, cut in slices and fried in butter or lard." This recipe is very similar to the way that home fries are made today.

Home fries are a popular breakfast food in the United States. They are often served with eggs, bacon, and toast. They can also be used as a side dish for other meals, such as burgers, fried chicken, and steak.

Home fries are a versatile and delicious dish that can be enjoyed by people of all ages. They are a reminder of the simple pleasures of home cooking.