What is a kosher starter?

The term "kosher starter" isn't a standard culinary term. It's likely a misunderstanding or a specific term used within a certain community. Here's why:

Kosher Dietary Laws: Kosher dietary laws focus on:

* Permitted Animals: Only specific animals are considered kosher (e.g., cows, sheep, chickens). Pigs, shellfish, and certain other creatures are forbidden.

* Slaughtering: Animals must be slaughtered according to specific rituals.

* Separation of Meat and Dairy: Meat and dairy products cannot be cooked or eaten together, and separate utensils are required for handling them.

Starters: Starters are generally small dishes served before the main course.

Possible Interpretations:

* "Starter" as "Yeast Starter": It's possible someone is referring to a "kosher yeast starter" used for baking bread. This starter would be made with kosher ingredients and follow kosher guidelines.

* "Starter" as "Appetizer": The term "kosher starter" could be used to describe a kosher appetizer. This would simply be a dish that is kosher, meant to be enjoyed before the main course.

To clarify, you would need more context. If you can provide more information about where you encountered this term, it might be easier to understand what it means.