Where do people eat with chopsticks?

People primarily use chopsticks in various countries across Asia. Some notable countries where chopsticks are commonly used include:

1. China: Chopsticks are the main utensil used for eating in China.

2. Japan: Chopsticks, known as "hashi" in Japanese, are the traditional and primary utensils for eating in Japanese cuisine.

3. Korea: Chopsticks, called "jeotgarak," are extensively used in Korean cuisine. However, they are often paired with spoons, particularly when having soup or rice dishes.

4. Vietnam: Chopsticks, known as "đũa," are commonly used in Vietnamese culinary culture.

5. Taiwan: Chopsticks, referred to as "zhùzi" in Mandarin, are widely used throughout the island.

6. Thailand: Chopsticks are occasionally used in certain dishes in Thai cuisine. However, Thai people mainly eat with a fork and spoon.

7. Singapore: As a multi-cultural society with strong Chinese influences, chopsticks are commonly used in Singapore.

8. Malaysia: Similar to Singapore, chopsticks are widely used in Malaysian cuisine, especially in dishes of Chinese origin.

9. Some regions in Indonesia: While not as prevalent as other Asian countries, some parts of Indonesia, particularly areas influenced by Chinese culture, use chopsticks for eating certain foods.

10. Myanmar (Burma): Chopsticks, known locally as "la khauk hsaing," are used in Myanmar for dishes like noodles and rice.

It's important to note that the usage of chopsticks varies across different cultures and preferences within these countries. In various regions and situations, people may also opt for other utensils based on the nature of the dish or personal comfort.