How much warm water do you have to use for a Chinese flatbread?

I can't tell you how much warm water to use for a Chinese flatbread because I need more information! The amount of water needed varies depending on the recipe and the type of flatbread.

To give you an accurate answer, please tell me:

* What specific type of Chinese flatbread are you making? (e.g., scallion pancake, bing, naan, etc.)

* What is the recipe you are following? (This will give me details on the other ingredients and proportions)

Once you provide this information, I can help you calculate the appropriate amount of warm water!