What type of rice holds its shape best after cooking it?

The type of rice that holds its shape best after cooking is Jasmine rice. It's known for its long, slender grains that stay separate and don't clump together, making it ideal for stir-fries, salads, and sushi.

Here are some other types of rice that also hold their shape well:

* Basmati rice: This rice is also known for its long grains and fluffy texture, making it perfect for Indian and Pakistani dishes.

* Sushi rice: This short-grain rice has a slightly sticky texture that allows it to hold its shape when molded into sushi rolls.

* Arborio rice: This Italian rice has a high starch content, which makes it creamy and able to hold its shape when cooked into risotto.

However, keep in mind that cooking method can also play a big role in how well rice holds its shape. If you overcook any type of rice, it will become mushy and lose its structure.