Which city in China produces the most apples?
China's largest apple-producing region is not a city, it is Yantai, Shandong Province. Yantai is located in the southern part of Shandong Province and has a long history of apple cultivation. The city is home to numerous apple orchards and produces over 40% of China's total apple output. Yantai apples are known for their high quality, sweetness, and crispness, and they are exported to many countries around the world.
Chinese Food
- How do Chinese people harvest rice?
- What Is Shredded Beef Szechuan-Style?
- Grams in a cup of cooked rice?
- How does the Chinese restaurant patty cake go?
- How to Make Dim Sum in a Bamboo Steamer (7 Steps)
- How do you make jasmine rice that is not sticky?
- How to Cook Chinese Water Spinach (13 Steps)
- What is a common way to categorize rice?
- Meaning of Chinese characters and mark on old meat or vegetable cleaver?
- Do Chinese mothers make their kids eat everything on the plate?
Chinese Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


