What soupy name also describes dishware made not with lobster but unglazed china?
The soupy name that also describes unglazed china is bisque.
Here's why:
* Bisque soup: A creamy, velvety soup made with shellfish, often lobster.
* Bisque (dishware): Unglazed porcelain, known for its subtle texture and natural color.
Both terms share the same origin, and both refer to a type of "creaminess" or "smoothness".
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