What are a couple facts about Chinese dumplings?
- Chinese dumplings, known as jiaozi, are a type of dough wrapper filled with various ingredients such as meat, vegetables, or seafood.
- Dumplings have a long history in China, with evidence of their existence dating back to the Han Dynasty (206 BC - 220 AD). Traditionally, dumplings were eaten during festivals and special occasions, but they have become a staple food in many Chinese homes and restaurants.
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