Is Bek Se Ju Korean rice wine Gluten free?

Here's why:

* Ingredients: Bek Se Ju is made primarily from rice, which is naturally gluten-free.

* Brewing Process: Traditional Korean rice wines, like Bek Se Ju, are fermented using yeast and water. These ingredients do not contain gluten.

* Contamination Risk: While there is always a small risk of cross-contamination in any production process, rice wines are generally considered safe for gluten-sensitive individuals.

However, it's always best to double-check with the manufacturer or a reliable source to confirm. You can find this information on their website or by contacting customer service.

Important Note: If you have a severe gluten intolerance or celiac disease, it's essential to be cautious with any alcoholic beverage, even those labeled as gluten-free. Even trace amounts of gluten can trigger a reaction.