How do you remove a turkey neck from the turkey?

1. Locate the neck. The neck is the long, thin part of the turkey that connects the head to the body.

2. Cut the skin around the neck. Use a sharp knife to cut the skin around the base of the neck.

3. Pull the skin down. Once the skin is cut, you can pull it down over the neck.

4. Cut the neck bones. Use a kitchen shears or a sharp knife to cut through the neck bones.

5. Remove the neck. Once the neck bones are cut, you can remove the neck from the turkey.

Here are some additional tips for removing the turkey neck:

* Be sure to use a sharp knife to make the cuts. This will help to prevent the skin from tearing.

* If you are having difficulty cutting through the neck bones, you can use a kitchen shears or a meat saw.

* Be sure to remove all of the neck bones from the turkey. This will help to ensure that the turkey cooks evenly.