How long does a turkey crown take to cook weight 1.8kg?

A turkey crown weighing 1.8kg will typically take around 2 hours to cook in a preheated oven at 180C/350F. However, the exact cooking time may vary depending on the specific oven and the individual crown, so it's important to use a meat thermometer to ensure that the internal temperature has reached the desired level before removing it from the oven.

Here is a general guideline for cooking a turkey crown weighing 1.8kg:

1. Preheat the oven to 180C/350F.

2. Prepare the turkey crown by removing any giblets and rinsing the inside and outside thoroughly.

3. Season the turkey crown with salt, pepper, and other desired herbs and spices.

4. Place the turkey crown on a roasting rack in a roasting pan and add a little water to the bottom of the pan.

5. Roast the turkey crown in the preheated oven for approximately 2 hours, or until the internal temperature reaches 165C/325F.

6. Baste the turkey crown with the pan juices occasionally during cooking to keep it moist.

7. Remove the turkey crown from the oven and let it rest for 10-15 minutes before carving and serving.