How long to cook turkey ham?

I can't give you a specific cooking time for turkey ham because it depends on several factors:

* The size and shape of the ham: Larger hams will take longer to cook than smaller ones.

* Whether it's pre-cooked or raw: Pre-cooked ham only needs to be warmed up, while raw ham needs to be cooked thoroughly to a safe temperature.

* The cooking method: Oven, stovetop, or slow cooker will all have different cooking times.

Here's what I can tell you:

* Pre-cooked ham: Usually only needs to be heated to an internal temperature of 140°F (60°C). You can do this in the oven, on the stovetop, or in a slow cooker. The time will vary depending on the size and method.

* Raw ham: Must be cooked to an internal temperature of 155°F (68°C). This will likely require roasting in the oven, and the time will vary depending on the size of the ham.

Always check the package directions for the specific type of ham you are using. They will provide the best guidance for cooking time and temperature.

Here are some additional tips for cooking turkey ham:

* Score the fat: This will help the ham cook more evenly and prevent the fat from rendering too much.

* Baste the ham: This will keep it moist and flavorful.

* Let the ham rest: After cooking, let the ham rest for 10-15 minutes before carving. This will allow the juices to redistribute and make it easier to carve.

Remember, food safety is crucial! Always use a meat thermometer to ensure that your ham is cooked to a safe internal temperature.