What is Longhorns buffalo wings recipe?

It appears you are asking for a recipe for Longhorn Steakhouse Buffalo Wings. Longhorn Steakhouse does not publicly release their recipes.

However, I can provide you with a general recipe for Buffalo Wings that you can adjust to your own taste:

Ingredients:

* 2 pounds chicken wings (cut into drumettes and flats)

* 1 cup all-purpose flour

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon paprika

* 1/4 teaspoon cayenne pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1 cup vegetable oil (for frying)

* 1/2 cup hot sauce (your preference - Frank's RedHot is popular)

* 1/4 cup unsalted butter

* 1 tablespoon white vinegar

Instructions:

1. Prepare the wings: Rinse and pat dry the chicken wings. In a bowl, whisk together flour, salt, pepper, paprika, cayenne pepper, garlic powder, and onion powder. Dredge the wings in the dry mixture, ensuring they are evenly coated.

2. Fry the wings: Heat the vegetable oil in a large skillet over medium-high heat. Fry the wings in batches for about 5-7 minutes per side, or until golden brown and cooked through. Remove the wings from the skillet and place them on a wire rack to drain excess oil.

3. Make the sauce: In a small saucepan, melt the butter over medium heat. Add the hot sauce and vinegar, and whisk until combined. Bring the sauce to a simmer and cook for about 2 minutes, or until slightly thickened.

4. Toss the wings: Add the cooked wings to the sauce and toss to coat evenly.

5. Serve: Serve the Buffalo wings immediately with your favorite dipping sauces, such as ranch or bleu cheese dressing.

Tips:

* For a milder flavor, use less cayenne pepper.

* To make the wings extra crispy, bake them in a preheated oven at 400°F for 5-10 minutes after frying.

* You can adjust the sauce to your liking by adding more hot sauce, butter, or vinegar.

Enjoy your homemade Buffalo wings!