How long do you cook a 18.7 lb turkey?

It's impossible to give you a precise cooking time without knowing the oven temperature you plan to use. However, I can give you a general guideline:

Estimated Cooking Time for a 18.7 lb Turkey:

* At 325°F (160°C): 4-5 hours

* At 350°F (175°C): 3-4 hours

Important Considerations:

* Oven Temperature: Always follow the recipe's instructions for oven temperature.

* Stuffing: If you are stuffing the turkey, add an additional 30-45 minutes to the cooking time.

* Size and Shape: A turkey's size and shape can affect cooking time. A smaller turkey will cook faster than a larger one.

* Meat Thermometer: Always use a meat thermometer to ensure the turkey is cooked through. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

Tips for Accurate Cooking:

* Allow the turkey to rest: Once the turkey is cooked, let it rest for 20-30 minutes before carving. This allows the juices to redistribute and prevents the meat from drying out.

* Check for doneness: Insert the meat thermometer into the thickest part of the thigh (avoiding bone) to check for doneness.

* Adjust cooking time: If the turkey is browning too quickly, you can tent it with foil to slow down the browning process.

For a more precise estimate, consult a reliable recipe or use an online turkey cooking time calculator.