Do you need to cut cooked turkey from the bone?

It's not necessary to cut cooked turkey from the bone, but it's highly recommended for a few reasons:

* Easier to carve: Removing the meat from the bone makes it much easier to slice into manageable portions.

* More visually appealing: Carving the turkey off the bone presents a more elegant and appealing dish.

* Better for storage: Removing the meat from the bone allows you to store leftovers more efficiently and prevent the bone from drying out the meat.

However, if you prefer to eat your turkey directly from the bone, there's no harm in doing so. Just make sure the meat is cooked thoroughly.