Is it ok to refreeze turkey dinner left overs?

* Food safety: Refreezing cooked food increases the risk of bacterial growth. Even if the food was properly cooked initially, freezing and then refreezing can create a breeding ground for bacteria.

* Texture: The texture of the food will likely suffer. Reheating frozen food often makes it mushy and less appealing.

What to do instead:

* Use leftovers quickly: Enjoy your turkey dinner leftovers within a few days of cooking.

* Freeze portions separately: If you know you won't be able to use all the leftovers, freeze them in individual portions for later use.

* Repurpose leftovers: Get creative with your leftover turkey! You can make turkey sandwiches, soup, or even a turkey casserole.

Important note: If you're unsure about the safety of refreezing food, it's always best to err on the side of caution and throw it away.