What cooking equipment used in Cyprus?

Cyprus boasts a rich culinary tradition, and its cuisine is a delightful blend of Mediterranean and Middle Eastern influences. Here's a look at some essential cooking equipment used in Cypriot kitchens:

Essential Equipment:

* Clay Oven (Tandoor): Although not as common in Cypriot homes as in other parts of the Middle East, the tandoor is still used in some traditional restaurants to create dishes like "Kleftiko" (slow-roasted lamb).

* Wood-Fired Oven: These ovens are used for baking bread, pastries, and roasting meats, adding a smoky, distinctive flavor.

* Copper Pots and Pans: These are favored for their durability and heat distribution, particularly when preparing stews, soups, and sauces.

* Skillet (Tavla): A versatile pan used for frying, searing, and sautéing, perfect for preparing "Halloumi" cheese and other meats.

* Clay Pots: Used for slow-cooking dishes like "Stifado" (beef stew) and "Afelia" (pork simmered in wine).

* Mortar and Pestle: Used for grinding spices, nuts, and herbs, adding depth and flavor to dishes.

* Spice Rack: Cypriot cuisine heavily relies on spices like cumin, coriander, cinnamon, and cloves.

* Hand-Crank Meat Grinder: This is essential for preparing traditional sausages and "Loukanika" (Cypriot sausages).

Other Common Equipment:

* Electric Pressure Cooker: A time-saving appliance for cooking stews and beans quickly.

* Food Processor: Used for chopping vegetables, making dips like "Hummus," and blending sauces.

* Blender: For making smoothies, juices, and dips.

* Microwave: For reheating food and cooking simple dishes.

* Toaster: For breakfast and light snacks.

Traditional Tools:

* Wooden Spoons: Used for stirring and serving dishes.

* Ceramic Dishes: For serving mezze and other dishes.

* Brass or Copper Serving Dishes: Add elegance to special meals.

It's important to note that the specific cooking equipment used can vary depending on individual households and the specific dishes being prepared. However, the equipment listed above provides a good overview of the tools commonly found in Cypriot kitchens, allowing them to create their delicious and traditional dishes.