When does a turkey spoil?

A turkey can spoil quickly, so it's important to be aware of the signs and how to handle it properly. Here's a breakdown:

General guidelines:

* Refrigerated: A whole, raw turkey in the refrigerator is good for 1-2 days.

* Cooked: Cooked turkey in the refrigerator will stay safe for 3-4 days.

* Frozen: A frozen turkey can be kept safely for up to 1 year in the freezer.

Signs of Spoilage:

* Smell: An off odor, resembling sour milk or ammonia, is a sure sign of spoilage.

* Color: The turkey meat might develop a grayish or greenish hue.

* Texture: The texture can become slimy or sticky.

* Slime: A slimy layer on the surface of the meat is a sign of bacterial growth.

* Juice: The juice from the meat should be clear; if it's cloudy or discolored, it could be spoiled.

Safety Tips:

* Store properly: Always refrigerate turkey promptly after purchase, and store it below 40°F.

* Thaw safely: Thaw turkey in the refrigerator or in cold water, never at room temperature.

* Cook thoroughly: Ensure the turkey is cooked to an internal temperature of 165°F (74°C) in the thickest part of the meat.

* Don't reheat leftovers: Don't reheat leftover turkey more than once.

* Use a meat thermometer: Always use a meat thermometer to ensure the turkey is cooked to a safe temperature.

If in doubt, throw it out! It's always better to be safe than sorry when it comes to food safety.

Important Note: These guidelines are for general information. Always follow the specific instructions on the turkey packaging and consult with a food safety expert if you have any concerns.