How long does it take to roast a 12 16 lb turkey in an electric roaster?

It typically takes around 4-5 hours to roast a 12-16 lb turkey in an electric roaster.

Here's a breakdown:

* 12 lb turkey: About 4 hours at 325°F.

* 16 lb turkey: About 5 hours at 325°F.

Important factors to consider:

* Roaster size: Make sure your roaster is big enough to accommodate the turkey comfortably.

* Turkey size and weight: Larger turkeys will take longer to cook.

* Roaster temperature: Maintain a consistent temperature throughout the cooking process.

* Stuffing: If you're stuffing the turkey, it will take longer to cook.

Tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the thigh (not touching bone) to ensure the turkey is cooked through to a safe internal temperature of 165°F.

* Don't overcrowd the roaster: Leave some space around the turkey for even cooking.

* Basting: Basting the turkey with pan drippings or broth helps keep it moist.

Remember, these are just general guidelines. Always check the turkey's internal temperature to ensure it is cooked thoroughly.