Can you brine a jennie-o premium basted turkey?

You can technically brine a Jennie-O Premium Basted turkey, but it's not necessary and may not be the best idea. Here's why:

* Basted turkeys are already injected with a brine solution. This means they're already more moist than a regular turkey. Brining them again could make them too salty and potentially lead to a mushy texture.

* The skin of a basted turkey is usually pre-seasoned. Brining can interfere with these pre-seasoned flavors and create an uneven flavor profile.

Instead of brining, you can focus on:

* Using a good roasting method: Follow the cooking instructions on the turkey packaging for best results.

* Adding moisture during cooking: You can use a roasting pan with a rack to allow the turkey to roast evenly and create a crispy skin. You can also add water or broth to the bottom of the pan to help keep the turkey moist.

* Basting while roasting: While not strictly necessary, basting the turkey during roasting can help keep the skin moist and tender.

If you're set on brining, consider a dry brine:

* Dry brining is a good option for basted turkeys. It involves rubbing the turkey with salt and spices and letting it sit in the refrigerator for several hours or overnight. This method adds flavor without making the turkey too salty or mushy.

Ultimately, the decision of whether or not to brine your basted turkey is up to you. Just be aware of the potential downsides and make sure to adjust your cooking methods accordingly.