Can turkey salad be frozen when made?

No, it's not recommended to freeze turkey salad once it's been made. Here's why:

* Texture: Freezing can cause the mayonnaise in turkey salad to separate and become watery when it thaws. This will result in a soggy and unpleasant texture.

* Flavor: The freezing process can also affect the flavors of the ingredients, particularly the delicate flavors of vegetables and herbs.

* Safety: Mayonnaise is a perishable food that can support the growth of bacteria, and freezing doesn't necessarily eliminate this risk.

Instead of freezing:

* Make smaller batches: If you're concerned about having leftovers, make smaller batches of turkey salad.

* Store properly: Store the prepared turkey salad in an airtight container in the refrigerator for up to 3-4 days.

* Freeze the ingredients separately: You can freeze the cooked turkey and other ingredients separately, then combine them when you're ready to make the salad. This allows you to have fresh, flavorful turkey salad whenever you need it.

Let me know if you have any other food-related questions!