What heat does a turkey egg need to be at?

Turkey eggs need to be incubated at a constant temperature of 99.5°F (37.5°C) for optimal hatching.

It's important to note that:

* Humidity is also critical: The humidity level should be around 50-60% during the first 18 days and then increased to 65-70% for the last few days.

* Turning is essential: Eggs should be turned at least 4 times a day to prevent the embryo from sticking to the shell.

* Cooling periods: Some incubators recommend short cooling periods (a few minutes) once or twice a day, especially during the second week.

It's highly recommended to consult a reliable resource like a poultry guide or a reputable incubator manufacturer for specific instructions on incubating turkey eggs.