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What heat does a turkey egg need to be at?
Turkey eggs need to be incubated at a constant temperature of 99.5°F (37.5°C) for optimal hatching.
It's important to note that:
* Humidity is also critical: The humidity level should be around 50-60% during the first 18 days and then increased to 65-70% for the last few days.
* Turning is essential: Eggs should be turned at least 4 times a day to prevent the embryo from sticking to the shell.
* Cooling periods: Some incubators recommend short cooling periods (a few minutes) once or twice a day, especially during the second week.
It's highly recommended to consult a reliable resource like a poultry guide or a reputable incubator manufacturer for specific instructions on incubating turkey eggs.
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